The most natural cuvée from Ortola! A biodynamic wine, without added sulphites, aged in concrete vats so as not to denature the wine. Like all wines at Ortola, alcoholic fermentation is carried out with indigenous yeasts (ie there is no addition of industrial yeasts). The lively wine, surprisingly fresh and devoted to red and black fruits, a real fruit salad: Blackberry, Blackcurrant, Strawberry, Raspberry.
 The less sulphite, the more fragile the wine. Store it at a cool temperature, let it sit for several days before drinking it.